Taste Korea

Ae Jin Huys • Boek • hardback

• Samenvatting
  Een toegankelijke manier om de Koreaanse keuken te leren kennen
  
  What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.
• Productinformatie
  Binding : Hardback
  Distributievorm : Boek (print, druk)
  Formaat : 207mm x 287mm
  Aantal pagina's : 210
  Uitgeverij : Lannoo
  ISBN : 9789401489348
  Datum publicatie : 02-2023
  
• Inhoudsopgave
  niet beschikbaar
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