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How to become bikebarista

start your own bikecoffeecar

Quinquinet • ebook • pdf

  • Samenvatting

    Read how you can make money with a BIKECOFFEECAR.

    Becoming a bikebarista and starting a BIKECOFFEECAR is a profitable way to start working from home with a big chance of expansion.

    Time and time again it becomes a challenge to visit every fair, event, market knowing that you are making money with the sale of every fresh cup of coffee.

    The possibilities are endless. Especially if one is ready to dedicate oneself to the BIKECOFFEECAR on a full-time for part-time basis.

  • Productinformatie
    Binding : PDF
    Auteur : Quinquinet
    Bestandstype : PDF
    Distributievorm : Ebook (digitaal)
    Aantal pagina's : Afhankelijk van e-reader
    Beveiliging : Geen   Informatie 
    Uitgeverij : Niet bekend
    ISBN : 97890813274
    Datum publicatie : 10-2011
  • Inhoudsopgave

     

    Contents:

     

    The first step

    The BIKECOFFEECAR Plan

    Legal aspects of starting-up a BIKECOFFEECAR

    Administration and taxes

    Coffee and the purchase of products

    Food preparation, storage, HACCP code

    Marketing, advertising and customer acquisition

    Sustainable products

    An example contract and conditions

    Franchise

    The BIKECOFFEECAR

    Photo sources

    Related country links and sources

    Video''s

    Concepts and word list

     

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Fragment

Coffee

Who does not know it?

Coffee sales is one of the most highest profit making areas within the food industry. Coffee sales keep on rising.

The big coffee companies advertise on television in order to stimulate the demands of the customer. This is actually free advertisement for everyone who is selling coffee. The number of coffee and tea shops is growing, see the link for statistics for the coffee and tea shops. There is even a complete rapport about organic and fair-trade coffee on it

The hectic everyday lifestyle is the result of a great demand for quick service. On the way to work, or going home. Just think about the coffee offered at the train and metro stations, in the snack bar or at the bakery shop.

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